Butter Butter from cow's milk traditional sweet cream unsalted with m. 82.5%.
Ingredients: high-quality pasteurized cream from whole cow's milk. It is suitable at storage temperature and humidity not more than 90%: from minus (16 +/- 2) ° С - 120 days, minus (6 +/- 3) - 60 days. After opening the package, use for 10 days.